Ingredients -
3 pounds Yukon Gold Potatoes
Half and Half
1 cup Grated Mozzarella Cheese
5 cloves Garlic
Sea Salt and Fresh Ground Black Pepper
1 Egg
Preparation:
Peel potatoes, halve and boil for 25 min. Do not cut up into little pieces as you will
make the mashed potatoes watery.
Coat garlic on skin with olive oil and bake at 350 for 15 min.
Set aside drain potatoes and add enough half and half while mashing to get the consistancy
you want. Squeeze garlic out of skins into the mash, add egg and cheese, mix rapidly
and add salt and pepper to taste. Good sea salt goes a long way for taste.
Serve promply, don't let it sit around as the cheese loses it's stringy effect.
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