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Roasted Garlic Mashed Potatoes |
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Ingredients -
For Roasting Garlic (see also roasting garlic)
1/4 cup garlic cloves (about 6), unpeeled
Preparation:
Preheat oven to 400°F. Arrange garlic in one layer on a double thickness of foil
and wrap tightly. Roast garlic in middle of oven 45 minutes, or until very soft. Unwrap
garlic and cool slightly. Peel cloves and with a potato masher mash into potatoes until
creamy.
Ingredients -
2 pounds russet (baking) or red potatoes
3 tablespoons unsalted butter
3/4 to 1 cup milk
Preparation:
Peel potatoes and cut into 2-inch pieces. (If using red potatoes, it is not necessary
to peel them). In a large heavy saucepan simmer potatoes in salted water to cover by
1 inch 10 minutes, or until tender, and drain in a colander. In pan or bowl combine
potatoes, butter, and 3/4 cup milk. With a potato masher mash potatoes until smooth,
adding more milk if necessary to make creamy. In pan reheat potatoes over moderately
low heat, stirring, and season with salt and pepper.
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