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Garlic Rosemary Mashed Potatoes |
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Ingredients -
2 pounds potatoes
4 cloves garlic
1/4 cup freshly grated
Parmesan cheese
1 tablespoon butter or margarine
1 tablespoon chopped fresh rosemary
1/2 cup Evaporated Lowfat Milk
salt and ground black pepper to taste
Preparation:
Place potatoes and garlic in large saucepan. Cover
with water; bring to a boil. Cook over medium-high heat
for 15 to 20 minutes or until potatoes are tender; drain.
Return potatoes and garlic to saucepan. Mash potatoes and
garlic together with a potato ricer. Add cheese, butter and
rosemary; stir until smooth (but not too much). Gradually stir in evaporated milk. Season
with salt and pepper.
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