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Garlic Cream Cheese Mashed Potatoes |
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Ingredients -
4 to 5 pounds Potatoes
8 ounces Cream Cheese
1 cup Sour Cream
Garlic Powder, to taste
Salt and Fresh Ground Pepper, to taste
Preparation:
Cook potatoes. Mash with creamed cheese and sour cream. Add garlic powder, salt, and
pepper to taste. These can be made ahead of time and heated in oven, microwave, or crock
pot before serving. They will keep several days in the refrigerator and unlike regular
mashed potatoes, reheat beautifully.
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