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Garlic and Parmesan Mashed Potatoes |
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Ingredients -
12 Garlic Cloves, minced
1 cup Whipping Cream
1 teaspoon Salt
3 pounds Baking Potatoes, peeled and quartered
1 tablespoons Salt
3/4 cup Grated Fresh Parmesan Cheese
3/4 cup minced Parsley
1/4 cup Butter
Fresh Ground Black Pepper
Preparation:
Melt the butter in a heavy small saucepan over very low heat. Add garlic; cover and
cook until very tender, stirring occasionally, about 20 minutes - do not brown. Add
the cream and 1 teaspoon salt. Simmer 10 minutes and keep warm. Meanwhile, boil the
potatoes in water with the tablespoon salt; cook until tender. Drain well. Mash the
potatoes until smooth. Add the cream mixture, cheese, and parsley; stir until fluffy.
Top potatoes with parsley and additional butter if you wish. Serve immediately.
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