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Baked Potatoes |
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Baked potatoes prepared in advance are great
for mashing. They can be prepared in the oven or on the grill, and also used the following
day after refrigeration.
Ingredients -
2 Large Baking Potatoes
Canola Oil
Kosher Salt
Preparation:
Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potatoes
thoroughly with a stiff brush and cold running water. Dry, then using a standard fork
poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato
directly on rack in middle of oven. Place a baking sheet on the lower rack to catch
any drippings.
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating
a dotted line from end to end with your fork, then crack the spud open by squeezing
the ends towards one another. It will pop right open. But watch out, there will be some
steam.
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