Garlic Mashed Potato Recipes

Garlic mashed potatoes make the perfect accompaniment to all different kinds of meats, fish, and seafood. Of course they're wonderful by themselves, hot or cold.

You'll find all the recipes you need to create a wonderful dish that will be appreciated by all who like garlic and mashed potatoes.

Welcome.

1 pound (about 2 large) Potatoes, peeled and quartered
2 cup Skim Milk
2 large cloves Garlic, chopped
1/2 teaspoon White Pepper

Cook potatoes, covered, in a small amount of boiling water
for 20-25 minutes or until tender. Remove from heat. Drain
and recover.

Meanwhile, in a small saucepan over low heat, cook garlic
in milk until garlic is soft, about 30 minutes.

Add milk-garlic mixture and white pepper to potatoes. Beat
with an electric mixer on low speed or mash with a potato
masher until smooth